Kerala banana chips are a timeless Indian snack known for their light crunch, golden color, and rich coconut oil aroma. At Mummy Ne Banaya, we bring you the authentic, homemade experience of this classic treat using traditional methods and simple ingredients. Whether you love salted banana chips, sweet banana chips, or spicy banana chips, this guide will help you prepare them perfectly at home.

What Makes Kerala Style Banana Chips Unique

Kerala style banana chips are made from raw nendran bananas, which give them their signature texture and taste. Unlike regular chips, these are deep-fried in 100% coconut oil, making them more aromatic and flavorful.

Key features:

• Made from raw bananas
• Fried in pure coconut oil
• Naturally crispy and light
• Available in salted, sweet, and spicy variations

Ingredients Required

To make homemade banana chips, you will need:

• 4–5 raw bananas (nendran variety)
• 2 cups coconut oil
• 1 teaspoon salt
• 2 tablespoons water

Optional ingredients:

• Red chili powder for spicy banana chips
• Powdered sugar or jaggery for sweet banana chips

Kerala Banana Chips Preparation Method

Step 1: Prepare the Bananas

Peel the raw bananas and keep them in water to avoid browning. Use a slicer for thin, even slices.

Step 2: Heat Coconut Oil

Heat coconut oil in a deep pan on medium flame. Ensure the oil is hot enough for frying.

Step 3: Fry the Chips

Slice the bananas directly into the hot oil. Fry in small batches to ensure even cooking.

Step 4: Add Salt Water

Mix salt with water and sprinkle carefully into the oil. This helps coat the chips evenly.

Step 5: Drain and Cool

Remove the chips and place them on tissue paper. Let them cool completely to become crispy.

Different Types of Banana Chips

Salted Banana Chips

Classic yellow banana chips with a light salt coating. Perfect for daily snacking.

Sweet Banana Chips

Coated with sugar or jaggery for a crunchy and sweet flavor.

Spicy Banana Chips

Seasoned with chili powder and spices for a bold and tangy taste.

Tips for Perfect Homemade Banana Chips

• Always use raw bananas for best results
• Slice thin for extra crispiness
• Maintain medium heat while frying
• Use coconut oil for authentic Kerala flavor
• Store in an airtight container to retain freshness

Banana Chips Calories and Nutrition

Banana chips are a high-energy snack. On average:

• 100 grams contain around 500–550 calories
• Rich in carbohydrates and fats
• Best consumed in moderation

Homemade chips are a better choice as they are free from preservatives and artificial flavors.

Also Read 👉 Craving Kerala Style Banana Chips? Shop Authentic Taste

Why Choose Mummy ne Banaya

Mummy ne Banaya focuses on delivering homemade taste with traditional recipes. Our snacks are prepared with care, ensuring quality, hygiene, and authentic flavor in every bite.

Conclusion

Kerala banana chips are more than just a snack; they are a part of India’s rich culinary tradition. With this easy recipe, you can enjoy crispy, golden banana chips at home using coconut oil. Whether you prefer salted, sweet, or spicy banana chips, this Kerala style preparation ensures perfect results every time.