Khajuri Thekua is not something sweet it is a feeling that people in Bihar really care about. It is a part of Bihar culture and family traditions. People in Bihar make Khajuri Thekua for occasions like Chhath Puja. Khajuri Thekua is very special to people, from Bihar. At Mummy ne Banaya we make Khajuri Thekua the way it has been made for a very long time. We make Khajuri Thekua at home with love. It is very pure.

Our Khajuri Thekua is made with butter. It is really good. We make it like people do in Bihar. The recipe is old. It was given to us by our mothers and grandmothers. They always said that food should be simple and made with love. When you eat our Khajuri Thekua you will feel like you are eating something from home. It smells like desi ghee and butter. It has a nice crunch. Our Khajuri Thekua is special. People always remember it because of the way it tastes. We put a lot of care into making our Khajuri Thekua.

So what is it about Khajuri Thekua that makes Khajuri Thekua so special? Khajuri Thekua is really something that people love to eat. There are reasons why Khajuri Thekua is so well liked. People just love Khajuri Thekua. Khajuri Thekua is a food that people have been eating for a long time. The taste of Khajuri Thekua is very good. That is why people, like Khajuri Thekua much.

Khajuri Thekua looks like a date, which’s really nice. It is made with wheat flour and some natural things that make it sweet. They also add butter and some spices that smell good. When you cook Khajuri Thekua you do it slowly so it turns out right. The outside of Khajuri Thekua is crunchy. The inside is sweet, but not too sweet. When you eat Khajuri Thekua it melts in your mouth. That feels really good. Khajuri Thekua is a snack that people like to eat.

Our Thekua is not, like the sweets you buy from a factory. We make Thekua in batches so that Thekua tastes good and is of good quality. We do not take any shortcuts when we make Thekua. We do not add flavors to Thekua and we do not add preservatives to Thekua. We only use ingredients to make Thekua and we make Thekua using old methods that have been passed down.

Made with Butter, Just Like at Home

At Mummy ne Banaya we think that butter is what makes Khajuri Thekua really special. It gives Khajuri Thekua an deep taste. When we use butter it makes Khajuri Thekua taste better and it also feels nicer in your mouth. This is what Khajuri Thekua is supposed to taste like. A lot of people remember this taste from when they were kids. Then festivals were fun because we got to help our elders, in the kitchen.. Sometimes we would sneak a hot Khajuri Thekua straight from the kadai.

People like Butter-made Thekua because it stays fresh for a long time when it is made naturally. This makes Butter-made Thekua perfect for occasions like festivals. You can also give Butter-made Thekua as a gift to someone. Sometimes people like to have Butter-made Thekua with their evening tea. Butter-made Thekua is a choice, for all these things.

A Festival Essential for Chhath Puja

Khajuri Thekua is something that you just cannot think of Chhath Puja without. Chhath Puja is a big deal in Bihar and eastern India. People make Khajuri Thekua as an offering, to God. Then they share it with their family, friends and the people who live around them.

Khajuri Thekua means a lot to people because it is a symbol of being pure, devoted and thankful. This is why people put in much effort to make Khajuri Thekua they want to get it just right.

When you are far from home Mummy ne Banaya is there to help. They do this by sending you Khajuri Thekua. They bring it right to your doorstep. This way you can still feel connected, to where you come from. Mummy ne Banaya makes sure you get Khajuri Thekua.

Why Choose Mummy ne Banaya?

What makes Khajuri Thekua special is that we really care about making it like food. Every batch of Khajuri Thekua is:

Made using traditional Bihari methods

Prepared with real butter and premium ingredients

Free from preservatives and artificial additives

Handcrafted for authentic taste and texture

We do not aim to make a lot of food at one time. We want to make food that tastes like it was made by our mother. You know, that special taste of food made by our mother that is what we are trying to give you in every bite of our food. We want our food to remind you of the food your mother used to make for you that is the kind of taste we are talking about the taste of food made with love the taste of “maa ke haath ka swaad”.

The food has a texture and it is not too sweet which makes the food enjoyable for people of all ages. The crunchy texture and the balanced sweetness of the food are what make it so enjoyable, for people of all ages.

The taste that brings you home is really something special. It is the kind of thing that makes you feel all warm inside. You know the taste that brings you home is what I am talking about. It reminds you of your family and friends. The taste that brings you home is like a big hug, for your tongue.

• It makes you think of times
• It makes you think of times

The taste that brings you back home is a very powerful thing. It can bring back a lot of memories. The taste that brings you home is what makes food so great.

Food can bring back memories and our Khajuri Thekua is an example of this. When you take a bite of Khajuri Thekua it is like you are back in village homes. You can almost see the mornings and the kitchens that are full of laughter and warmth. Khajuri Thekua is not something sweet it is a story, about tradition and love and how we make Khajuri Thekua with authenticity.

If you are looking for traditional Bihari Khajuri Thekua made with butter, prepared the way your mother would, Mummy ne Banaya is your trusted choice. Experience the true taste of Bihar—pure, nostalgic, and heartfelt.